Title: Fishermen's Best Spread
Categories: Appetizer Spread Fish Salmon
Yield: 18 Servings

2		Envelopes
1/2	c	Cold water
1	c	Boiling water
2	c	Sour cream
1	c	Wishbone® thousand island
		Dressing
2		7 oz cans
		And flaked
1/4	c	Finely chopped onion
1	ts	Dill weed
		Knox® unflavored gelatine
		Tuna or salmon -- drained

In a large bowl, sprinke gelatine over cold water; let stand 1 minute. Add boiling water and stir until gelatine is completely dissolved. With a wire whip or rotary beater, blend in sour cream and thousand island dressing. Fold in remaining ingredients. Turn into a 6-cup mold or bowl; chill until firm. Makes about 5 1/2 cups spread.

Note: Recipe can be halved. Turn into a 3-cup mold or bowl. You may also substitute canned shrimp or crabmeat.

Recipe By : More Favorite Brand Name Recipes Cookbook

From: "Crane Walden

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